COMING SOON IN 2024
Sweet Potato
Three harvests of sweet potato each year.
I always strive to have variety, and am working towrd keeping a productive timetable for consistency and enjoyment. I enjoy the challenge, and look forward to keeping a legacy of cultivars.
Fresh Cut Herbs
Both both bulk and home kitchen use
Our year round growing period allows us to produce fresh garden herbs continuously. Using fresh herbs over dried herbs can elevate the flavor and nutritional value of your dishes significantly. Fresh herbs offer a vibrant and aromatic quality that dried herbs often lack. Their natural, lush appearance also enhances the visual appeal of your culinary creations, making your dishes not only tastier but also more aesthetically pleasing.
Propagates
Seed, cutting, clone or otherwise
The art of propigation is essential to building locally resilient and culturally respected resources. As technology advances, it becomes easier for us to care for and share thee resources. I prefer to include our traditional Hawaiian food plants, but also like to grow what eat, and eat what I grow.
KNOWN SOURCE NUTRITION
Heading into the future with the best intentions we strive together to push the limits of regenerative food practices. Every chance we take to invest in the future generations is a humbe and rewarding one.
Our goals are to educate our selves, and share our journey so that it may inspire others to develop learning opportunities for food sovereignty of their own.
As we focus on adaptive food systems as we engage with ur ecosystem to build a relationship that provides a diverse and symbiotic presence, co-habitating with indigenous and endemic resources.
